Food & Drink:

Recipes

The Onion

 
by Vilie Farah
Onion is traditional to many cuisines and widely used in the preparation of meals. Further, onion contains a number of healthy substances and vitamins. The manner in which you store onion will help you prolong its life and maintain the level of its ... More>
by Norman Green
Onion sets are merely immature onions grown specifically for re-planting the following season. Commercial growers will plant onion seed, and harvest the resultant plants when the bulbs are still small. They are then harvested, cleaned and graded. Th... More>
by Tandoyog, Isabel
Onions are one of the easiest plants to grow in your garden. They need minimal supervision and growing them is almost fool proof. Onions should be treated and planted according to their type. Basically onions prefer a sunny location with rich l... More>
by Denise Calaman
Caramelized onions are sliced sweet onions fried on the stovetop until they gain a nice mahogany brown color (or slightly lighter in color, depending on your taste). Caramelized onions are cooked longer than regular fried onions. Frying th... More>
by Megan Stoddard
Onions are cheap, usually even cheaper in bulk, and the basis for many dishes. If you cook from scratch much, chances are that you are faced with a choice between stocking up on onions and having to go to the store for them every few days. And you m... More>
by Joan Mccord
Literally, the word, sauté, means "to jump", and when applied to onions it means to cause onions to dance, or jump, in the pan as they cook with a delicious result. The best sauté pan is shallow, open, fairly wide, and oiled with a sma... More>
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