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A whopping 4 1/2 cups of cream went into the Chicken Tikka Masala I made for six one night last summer. So on the side, I served Swiss chard from our garden, holding the butter and Parmesan I'd normally toss in to make the greens tastier. Makes 8 servings2 bars (3 1/2-ounces each) bittersweet (about 70 percent) chocolate 1 ounce unsweetened chocolate 1 stick unsalted butter... The smooth, velvety, sophisticated chocolate we know today bears no resemblance whatsoever to its Latin American ancestor. NEW YORK (Reuters Life!) - Rocco DiSpirito used all of his culinary tricks to slash calories from the 150 fatty foods Americans love in his new book, "NOW eat THIS!" |
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